Wednesday, June 30, 2010

a blessed June...

family photo: best we could get! =)

June was a month of VBS, strawberries, garden and sick. The sick was the hard part. I got a terrible head cold, then the boys got hand-foot-mouth disease. Not fun! We had to stay home-bound for the last few weeks of June so that we did not spread it further. I always think that we never go anywhere, but once we couldn't go anywhere, we missed the few places we did go regularly (church, library, parks, cousins'/friends' houses). Thankfully the weather was pretty nice and we played a lot out in the backyard. And one thing neat to see with being stuck at home with each other was how they really had to play with each other. C is getting big enough now that he wants to join in the play so I have really been working on G and W to include him.

talking on their "phones"

playing computer games, or watching G play computer games


G notes:
  • wants to be big and do things for herself that I have to work at letting go a little, like use a knife to butter her own bread.
  • and at the same time seems to have regressed a little - awfully fussy, wants to be picked up and carried and ride in the shopping carts...she wants more attention that is sometimes hard to give when you have 2 other little ones to take care of.
  • LOVED VBS! It was so right up her alley...following a schedule, doing crafts, recreation time outside (which she keeps mixing up and calling "craftreation"), following instructions, etc. Makes us realize more and more how ready she really is for school this fall.
  • Has memorized, like really memorized ("hidden in her heart" type memorize), her first Bible verse. It was from VBS: "Blessed are those who hunger and thirst for righteousness, for they shall be filled" Matthew 5:6. She will say this out of the blue for us here and there, and keeps asking questions so that she remember what it is about too. Awesome.

W notes:
  • turned 3! Yay! Loved his birthday weekend and sharing it with lots of family. This was the first year where he really got that his birthday was special - I remember that when G turned 3 too, and that is so much fun!
  • is starting the process for giving up his nap. There have been many afternoons that we have not been able to get him down to sleep for a nap. (Obvioulsy resulting in crashing around suppertime or very early to bed.) I am so not ready for this yet, although on days when he hasn't slept, we have been able to get him to do "quiet time" like his sister, which means he is getting big enough to grow out of them. He understands that he needs to be quiet and read books on his bed and he can't come out until the set time on his clock - and he does this quite well, none of the excuses or escaping or whining that we had transitioning G with that.
  • have I ever mentioned that this boy loves fruit? He could eat it for every meal and snack and still go for more. So the summer fresh fruit season has been awesome so far. I try to vary the fruit that he has, and often have to not put the watermelon on the table until after the main course is finished otherwise he won't want to eat anything else but the watermelon (or whatever fruit we are having)

C notes:
  • still teething...still growing...although I have noticed a lot less awkward falls this month - less tripping over nothing falls, but more "I want to try that because G&W did that" falls.
  • I think we may have turned this sweet baby into a couch potato during our sick period. We watched a lot more kids tv and videos and movies while we were all sick, and of course C watched right along with us. And now he points to the TV and grunts (his way of asking to turn it on), and whenever any sort of moving picture is on (even if it is a small sports clip on ESPN.com that S is watching), he finds a pillow or chair or lap and settles in like it will be an hour long movie. He can say "boaw-boaw" and sign the paws for Blues' Clues theme song, can toot the whistle with the Dinosaur Train theme song, and dances with glee to the WordWorld theme song. He also has caught on to the big 2's fussing when you turn the TV off and will shout "NOOOOO!" right along with them. (Yes, we have our issues at this house, and are working on them, thank you very much)
  • Loves to go and play outside and will go and grab his shoes and bring them to you, and if you are busy and can't comply, he will put his own shoes on (crocs work well for this), stand at the door and scream short screams over and over to get out.
  • And has aquired that bad habit too - grunt screaming for things he wants rather than using his words. Thankfully this is getting better, but we were all at fault too because there were 4 people that could get him what he wanted just so he would stop!
  • New words (I think this might be the last time I do this - getting harder to remember what is new now that he is talking/signing so much!): listen/hear, bicycle(this is such a fun sign to watch him do!), flower, guy, ear, nose, mouth, teeth, hair, toes, feet, outside, "Blues Clues", hi, good (in response to "how are you?"), and he also likes to answer any question that is asked him - if he doesn't know the right answer? he will just say "Bubby" confidently enough that others will look to me for interpretation...which I don't have.
  • and much to my mother's shagrin, he has gotten really good at saying "Boppa" for my dad...and as much as she (and I) tried to get him to say "Aahma", he would just look at her, smile sweetly, and say "Boppa!" So I leave you with a cute picture for my mom:
playing on the front steps with Aahma R


Tuesday, June 29, 2010

strawberry jam...

This picture makes my mouth water a little. My family loves homemade strawberry jam. Growing up, we would always go to the local strawberry farm (45-50 minutes away) and spend a morning picking many many pounds of strawberries. We would then stop in town on our way back home and pick up the supplies needed to make strawberry jam. The rest of the afternoon into the night was spent cleaning berries and making strawberry jam. Growing up my brothers and I would complain about this whole process a lot. I even remember trying to pretend to be sick one year so I didn't have to go pick. But we loved having that jam for the rest of the year. And as soon as I moved away from home, that was one thing that I really missed. Store-bought jams just don't compare at all when you have only ever eaten the homemade stuff. So Mom and Dad would start rationing out jars to us, and it was a huge deal if they came to visit and brought one along (ask them to describe the giddiness of my response, even 10 years later!). For the past number of years, I kept saying that I should go and help Mom and Dad with jam so that I could take more jars home. But with 3 small children, that just wasn't an option, especially with the berry farm being so far away. But it has always been on my list to learn to make jam, and this year the opportunity kind of fell into all of our laps. Mom and Dad were here for W's birthday and Father's Day, and were going to stay until Tuesday. We had no plans for Monday, and then my Dad asked "Do you have a strawberry farm near here? How about making jam?" So we looked everything up Sunday evening and Monday morning when S went to work (sure, he used "work" to get out of doing strawberries, likely story...), Dad stayed home to watch the boys, and Mom, Grace and I went out to pick strawberries. The kids were very tired and crabby that morning, and you would have thought that I would have scrapped the whole idea. But I was so excited, that I figured even if we only made one batch of jam and sent the rest of the berries home with Mom and Dad it would be worth it! It turned out to be a great day, I learned a lot from Dad and Mom, and in the end we had 30 pints of strawberry jam! But just to help me remember the process for next year, here are the instructions from SureJell and some pictures.

  1. Gather supplies needed: SureJell, sugar, jars, screw band rings, NEW lids, canning funnel, stockpot, bowls, measuring cups, ladle, rubber spatula, trivets, bath towel, hot pads.
  2. Wash jars and screw band rings in hot soapy water. Rinse well and air dry.
  3. Pick strawberries (we did not take the camera along, so G drew a picture of us picking strawberries).
  4. Admire strawberries (ok, maybe a few of these steps are added to the SureJell instructions). Aren't they beautiful?
  5. Pour boiling water over lids in a small bowl.
  6. Tape SureJell instructions to cupboard for easy reference.
  7. Clean strawberries, removing stem and hull (tip - inserting a straw in the end of the strawberry really does this step quite easily).
  8. Mash berries in 9x13 cake pan with a potato masher.
  9. Measure out 5 cups of mashed berries.
  10. Measure 7 cups of sugar in a separate bowl (G loved this job. And yes, I know this jam has a ton of sugar in it, but it is not like you are having all 7 cups on one piece of toast for breakfast! I do ration this to my poor children with awful teeth, though.)
  11. Pour berries into large stockpot. Add one package SureJell and 1/2 Tbsp butter (to prevent foaming).
  12. On high heat, stir with flat bottom wooden spoon CONSTANTLY (see my Dad for stirring lessons. Yes, it does matter.). Bring mixture to a full rolling boil (one that does not stop bubbling when stirred).
  13. Add sugar quickly (KEEP STIRRING!). Bring to full rolling boil again, and boil for exactly 1 minute (helps to set timer for 1 minute before you get to this point so all you have to do is hit start).
  14. Remove from heat (to big trivet) and skim off foam into small bowl.
  15. An aside - once cool, skimmed foam is great snack for kiddos with animal crackers. Keeps them busy for quite a while so you can make more jam!
  16. Back to jam. Ladle quickly into prepared jars (canning funnel REALLY helps here), filling only to the start of jar threads.
  17. Wipe jar rim and threads (have thick bath towel laid out for filled jars to set on).
  18. Remove lid from hot water (don't burn fingers, found a cool magnet tool to get lids out which worked awesome), place on jar, and screw on ring over lid very tightly (careful here, hot stuff!).
  19. When all jars from the batch are filled and covered, turn them upside down for 5 minutes (careful, again, hot stuff!).
  20. Say quick prayer of thanks that your youngest child took 3.5 hour nap and then spent another 30 minutes in high chair happily eating.
  21. After 5 minutes, turn jars right side up and let cool on towel for 24 hours (within an hour or so you should hear the wonderful "joink" of the lid sealing - any jars that did not seal after 24 hours, refrigerate and use first).
  22. Wash pot and spoons and other sticky things, rinse and repeat whole process until berries are gone, or you are out of SureJell or jars. In which case mash rest of berries to be had over giant bowls of ice cream later that night...on second thought, make sure you mash some berries regardless to be had over giant bowls of ice cream later that night!
  23. Admire all your beautiful hard work again before putting in pantry to be enjoyed all year long (best if jam is used within a year - NEVER been a problem).

Thanks, Dad and Mom, for the help and the jam lesson (we on again for next year? will have to get S in on it next time. =). I loved every bit of it, am looking forward to continuing the tradition, and am ecstatic to have the jam to enjoy too!

Monday, June 28, 2010

strawberry recipes...

If you happen to venture to a strawberry field like this...


and plop yourself down to find some nice ripe strawberries...


and if you manage to refrain from eating EVERY berry that you pick (ahem, W, next time they might make us weigh you in and out) and come home with some nice strawberries like this...


...then you might like a few recipes to enjoy. Here are 2 of our favorites!


Grandma Grace's Hot Milk Cake
(we have been eating this with mashed strawberries over top - yum!)

4 eggs
2 cups sugar
2 Tbsp butter
1 cup milk (If using skim milk, increase butter to 4 Tbsp)
2 tsp baking powder
2 cups flour

Beat eggs, add sugar and beat until creamy and frothy. Heat milk until butter melts (pyrex measuring cup works great for this if using microwave). Sift (or whisk) flour and baking powder together. Add dry ingredients to egg batter along with the milk and butter. Beat well. Bake at 350 degrees for 25-30 minutes. Good with chocolate frosting or as a shortcake with strawberries and ice cream.


Grandma Roskamp's Strawberry Pie (Bruin adjustments in parentheses*)

*S's idea of a strawberry pie is crust and strawberries, which I think of a pile of big hard berries covered in red dye #40 goo (I had a piece of pie like this at Perkins before and have never been the same). My idea of a strawberry pie is this recipe which S thinks is not a pie at all but rather too sweet strawberry jam over a cream cheese concoction of sorts. We joshingly argue every year about which one to make with our berries, so this year I tried to meld the ideas...with good results. At least S said it was pie this year. =)

1 pie shell, baked (use "pie weights" rather than poking holes in the crust - finished pie will be less soggy)
8 oz. cream cheese, softened (4 oz cream cheese)
1/4 cup powdered sugar or whipped cream (2 Tbsp powdered sugar)
6 cups strawberries, sliced (halve strawberries or leave small ones whole)
1 cup sugar (3/4 cup sugar)
3 Tbsp cornstarch
1/2 cup water

Beat cream cheese with sugar or small amount of whipped cream. Spread on bottom of baked and cool pie crust (make sure cream cheese mixture is very soft and spreadable and basically "paint" the crust with a thin layer of it). Put crust in refrigerator to chill.
Mash only enough berries to measure 1 cup. In a saucepan, combine sugar and cornstarch. Gradually stir in water and mashed berries. Cook until mixture thickens and boil for 1 minute. Cool in refrigerator.
Fill pie with remaining sliced strawberries (fill with halved or whole strawberries - may need more than 6 cups - I wasn't measuring, but just kept going until the pie was full). Pour berry mixture over top and spread even. Chill overnight, or at least 4 hours.


The strawberry season has come to an end in this house. This is by far the most strawberries we have processed ever, thanks to help from my parents. Around 50 lbs of fresh strawberries from 2 trips to the Bauer Berry Farm. First 30 lbs were picked by Mom, Grace and I. The next trip I went by myself with the 3 kids. Before you think I am crazy, I had a quick escape route and 10 lbs of pre-picked strawberries ordered in case it went bad. Which it didn't, at least that day! The kids had a great time and I picked another 10 lbs! The results of the processing were as follows:
  • 30 pints of strawberry jam (little less than half went home with my folks)
  • 2 quart bags of frozen whole berries
  • 5 quarts of mashed berries
  • big bowl of mashed berries for eating over ice cream and hot milk cake
  • big bowl of whole berries to eat fresh
  • 2 strawberry pies

I love strawberry season so much, I can't wait for next year already.

Monday, June 21, 2010

sharing is not so bad...

Our W is three! Can you believe it? Look how much our cutie pie has grown:

(snapshots from his birthdays 1, 2 and 3)


Now being that our dear W is the middle child, he is no stranger to sharing. And his birthday weekend was no exception:

On Saturday was sharing the couch with his cousins after playing in the park with them all afternoon...


sharing some present time with Aahma B, after all it is her birthday the day before his (the girls dressed up and sang and made it oh so special for them =)...


sharing birthday cake with Aahma (hot milk cake with strawberries and whipped cream)...


On Sunday was sharing his actual birthday with Father's Day, and since he is a Dadda's boy, this was exciting for him...


once again sharing present time, this time with Boppa and Dadda (G played the hot/cold game extremely well for S to find his present hiding in the van)...


sharing birthday bubbles with Boppa...


sharing outside toys with siblings (as usual) on a beautiful afternoon...


sharing his choir directing skills with us as we sang Happy Birthday to him...


sharing smiles as he opened his presents (he liked each one so much it was hard to convince him to open the next gift)...


sharing his new train and train track with his little brother...

OH WAIT...this is "MINE!!!"...

and this sharing thing has got to stop somewhere...I just turned three after all...


W loved sharing his birthday weekend with the people that he loves, but is having a bit of a hard time sharing his new birthday presents (parking garage and train to add to his road and table) with his siblings. We will keep working on that...after all, sharing is not so bad!


P.S. if you need W at all, this is where you will find him - LOVES this table.

Saturday, June 19, 2010

"...right here at VBS"

June 14-18 was VBS week at our church. G was old enough to participate this year, and I helped head the nursery crew which W & C got to be in. We all had a really great week, but I am glad that it is finished and that everything went so well.

They assigned kids of all different ages to colored teams. The theme this year was Jr Heroes of the Bible, and also incorporated the armor of God.

G was very happy she got to be on her cousin G's team. They were doted on by 2 ten yr old girls on their team who assigned themselves as their buddies - very cute.

Our nursery group consisted of 7 three yr old boys, an 11 month old girl and C (17 months), so we were made into a team all by ourselves and got to participate in most everything, which was really fun for the boys.

Outside time!

Little C helped Auntie C organize her crafts one morning. Auntie C was in charge of all the crafts for everyone and did an awesome job with the 250+ crafts!

We had one other member of our household participate in VBS - our garage-sale-find puppet, Mr. Moosey. His name became Bert and was used in a puppet show to introduce the kids to their lesson each day.


~~~~~~~~~~
A pause in this uplifting post about VBS. By Friday, the 5 days of getting up early, the 30 minute drive to church, the breakfasts and lunches in the car, and the sheer exhaustion of all the activity of the week hit. W & C had a positively awful Friday morning, as well as all of the other little kids, and therefore I almost hit my breaking point as well (and almost called off all the weekend plans we had to have everyone over to celebrate birthdays and Father's day)! Thankfully, my Mom came up on Thursday so it was nice to have her extra help. Also G got to go to Auntie C's house Friday afternoon (K & G got to have friends over between VBS and the program - hats off to you, C, for being able to do that! G had a great time!), so by the time the program rolled around Friday evening we were all a little more rested and ready to go. Now back to our regularly scheduled post...
~~~~~~~~~~~


G got to help model the armor of God for the program along with a friend, A.

Pastor J gave a little overview of the pieces and G and A did a great job helping!

My mom and S's parents were able to come to see the program. (G waved to them when the whole group got up there to sing, and the leader actually stopped and had all the kids wave to their parents. =)

C kept a close eye on the program and danced to the songs in the back with me.

We have a fantastic pair of music leaders for the kids in our church and the kids did such a great job singing...

...and had a ton of fun, too!

Sunday, June 6, 2010

celebrating with our friends...

Besides being my dad's birthday (Hi Dad! Happy Birthday!), today was a special day for another reason.

Today we celebrated with our friends and our whole church congregation as Michel and Betsy's son Peter was baptized. It was a very emotional morning for all of us as Peter has come through so much this past year only by the grace of God, of whom Peter is a covenant child. In the past few weeks Peter has celebrated his first birthday, had his trach removed, had good reports from the doctor, and was able to be released from having a home health care nurse. Peter is such a happy little guy and it is fun to see him really getting around without any tubes or wires attached!

Praise God from whom all blessings flow!